Creating an Old Fashioned Meatloaf is like taking a delicious trip down memory lane. This classic comfort food, with its rich flavors and simple ingredients, has been a family favorite for generations. Follow these steps to make a meatloaf that’s not only hearty and satisfying but also brings a touch of nostalgia to your dinner table.
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef (a mix of ground beef and ground pork works well for added flavor)
- 1 large egg, lightly beaten
- 1 cup milk
- 1/4 cup ketchup, plus more for topping
- 3/4 cup dried breadcrumbs or crushed saltine crackers
- 1 medium onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley (or 1 tablespoon fresh, finely chopped)
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard (yellow or Dijon)