Creating a dish that combines salmon and potatoes is a fantastic way to hit every note of flavor and texture in a meal. This recipe will guide you through preparing a delicious, oven-baked salmon with roasted potatoes, ensuring a balanced, nutritious, and satisfying dish that’s perfect for any day of the week.
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- Salt and pepper, to taste
For the Potatoes:
- 1.5 pounds baby potatoes, halved or quartered depending on size
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)