Creating a mouthwatering Beef Chops recipe is an excellent way to showcase the rich flavors and tender texture of beef. This step-by-step guide will take you through the process of preparing and cooking beef chops that are sure to impress your guests and keep them around the table, enjoying every bite. Let’s dive into the culinary details.
Ingredients
For the Beef Chops:
- 4 beef chops (rib or loin chops, about 1-inch thick)
- 2 tbsp olive oil
- Salt and black pepper, to taste
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional for heat)
For the Garnish:
- Fresh herbs (rosemary, thyme)
- Lemon wedges