Pasta with Shrimp is a classic dish that combines the delicate flavors of seafood with the comforting texture of pasta, all brought together with a flavorful sauce. This recipe is simple, elegant, and quick to prepare, making it perfect for a weeknight dinner or a special occasion. Here’s how to make a delicious Pasta and Shrimp dish.
Pasta with Garlic Lemon Shrimp
Ingredients:
- 1 lb large shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 3 tablespoons olive oil, divided
- 1 lb pasta (spaghetti, linguine, or your choice)
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Zest and juice of 1 lemon
- 1/2 cup dry white wine (optional)
- 1/2 cup chicken or vegetable broth
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese, for serving