Creating a luxurious meal of Ribeye Steak, Garlic Butter Shrimp, and a Russet Potato is a fantastic way to enjoy a restaurant-quality dinner at home. This combination offers a rich blend of flavors and textures, from the succulent steak and flavorful shrimp to the fluffy, buttery potato. Here’s how to prepare each component for a memorable meal.
Ribeye Steak
Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, lightly crushed
- Fresh thyme or rosemary (optional)
Preparation:
- Season the Steak: Let the steaks come to room temperature for about 30 minutes. Season generously with salt and pepper on both sides.
- Cook the Steak: Heat olive oil in a heavy skillet over high heat until hot but not smoking. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Add butter, garlic, and fresh herbs (if using) to the pan in the last 2 minutes of cooking, spooning the butter over the steaks.
- Rest: Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing.