Air Fryer Garlic Butter Steak and Potatoes is a quick, delicious, and easy meal that combines the rich flavor of steak with the comforting taste of roasted potatoes, all finished with a decadent garlic butter sauce. Using an air fryer not only speeds up the cooking process but also ensures a deliciously crispy finish on the potatoes and a perfectly cooked steak. Here’s how to make it:
Ingredients:
For the Steak and Potatoes:
- 2 ribeye steaks (or your preferred cut), about 1-inch thick
- 1 lb baby potatoes, halved or quartered depending on size
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder, divided
- 1 teaspoon dried rosemary or thyme, divided (optional)
For the Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt, to taste