Creating a Steak, Chicken, and Spinach Alfredo Bowl combines the rich and creamy flavors of Alfredo sauce with the hearty, satisfying textures of steak and chicken, all while incorporating the nutritional benefits of spinach. This dish is a wonderful way to enjoy a luxurious, all-in-one meal that’s both flavorful and balanced. Here’s a step-by-step guide to making this delicious bowl.
Steak, Chicken, and Spinach Alfredo Bowl Recipe
Ingredients:
- Proteins:
- 1/2 lb steak (such as sirloin or ribeye), thinly sliced
- 1/2 lb chicken breast, thinly sliced
- Salt and pepper to taste
- 2 tablespoons olive oil, divided
- For the Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- For the Bowl:
- 2 cups fresh spinach
- 1 lb pasta (fettuccine, penne, or your choice), cooked according to package instructions
- Additional grated Parmesan cheese for garnish
- Fresh parsley, chopped for garnish