Pepper Steak served over rice is a classic dish that combines tender slices of beef with bell peppers in a savory and slightly sweet sauce. It’s a comforting meal that’s both easy to prepare and delicious. Here’s a step-by-step guide to making Pepper Steak and Rice, perfect for a hearty dinner.
Pepper Steak Recipe
Ingredients:
- For the Pepper Steak:
- 1 1/2 lbs beef sirloin, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 2 bell peppers (one green, one red), sliced into strips
- 1 onion, sliced into strips
- 2 cloves garlic, minced
- Salt and pepper to taste
- For the Sauce:
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional for added depth)
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- For the Rice:
- 1 cup long-grain white rice
- 2 cups water
- 1/2 teaspoon salt