A Sausage and Egg Sandwich with Grape Jelly combines savory, sweet, and hearty flavors into a delightful breakfast or brunch option. This unique twist on a classic sandwich introduces the sweetness of grape jelly, balancing the savory taste of sausage and egg perfectly. Here’s a step-by-step guide to making this delicious sandwich.
Sausage and Egg Sandwich with Grape Jelly Recipe
Ingredients:
- 4 English muffins, split and toasted
- 4 sausage patties (pork or turkey)
- 4 eggs
- Salt and pepper to taste
- 4 slices of American cheese or your preferred cheese
- Grape jelly
- Butter (for toasting muffins and cooking eggs)