- Deep fryer or large, heavy-bottomed pot
- Three shallow dishes or bowls
- Tongs or a fork
- Wire rack and baking sheet
- Paper towels
Instructions:
Step 1: Season the Chicken
- Prepare Chicken: If you’re using chicken breasts, cut them into strips about 1/2 inch thick. Pat the chicken dry with paper towels.
- Season: Sprinkle the chicken tenders with salt, pepper, garlic powder, and paprika. Toss to ensure they are evenly coated.
Step 2: Dredge the Chicken
- Setup Dredging Station: Arrange three shallow dishes. Place the flour in the first dish. Beat the eggs with water or milk in the second dish. Combine the breadcrumbs, salt, pepper, and any optional seasonings in the third dish.
- Dredge: Coat each chicken tender in flour, shaking off the excess. Dip into the egg mixture, then press into the breadcrumbs, ensuring a complete coat.
Step 3: Fry the Chicken Tenders
- Heat Oil: Fill your deep fryer or pot with about 2 inches of vegetable oil. Heat the oil to 350°F (175°C). Use a thermometer to ensure accuracy.
- Fry: Working in batches, carefully lower the chicken tenders into the hot oil. Fry for about 4-6 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain: Use tongs to transfer the fried chicken tenders to a wire rack set over a baking sheet (or paper towels) to drain any excess oil.
Step 4: Serve
- Serving Suggestions: Serve your chicken tenders hot with your favorite dipping sauces, such as honey mustard, ranch, or barbecue sauce. They pair well with sides like French fries, coleslaw, or a fresh salad.
Additional Tips:
- Baking Option: For a healthier version, you can bake the breaded chicken tenders on a wire rack set over a baking sheet at 425°F (220°C) for about 15-20 minutes, or until crispy and cooked through.
- Keeping it Crispy: If you need to keep the chicken tenders warm before serving, place them in a preheated 200°F (93°C) oven on a wire rack over a baking sheet. This helps maintain their crispiness.
- Seasoning Variations: Feel free to adjust the seasoning mix to match your taste preferences or to add variety. Adding grated Parmesan to the breadcrumb mixture can offer a nice flavor twist.
Enjoy your homemade chicken tenders, a versatile and universally loved dish that’s perfect for gatherings, family dinners, or simply satisfying a craving for something crispy and delicious.