Fried pork chops are a hearty and satisfying dish, perfect for a comforting meal. This recipe will guide you through creating tender, juicy pork chops with a crispy, golden crust.
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional for color and a slight smoky flavor)
For the Dredging and Frying:
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs or panko for extra crunch
- Vegetable oil for frying
Kitchen Tools:
- Large skillet or frying pan
- Three shallow dishes or bowls
- Meat thermometer
- Wire rack and baking sheet
- Paper towels