Making homemade chicken tenders is a straightforward and delicious way to enjoy tender, juicy chicken with a crispy, flavorful coating. Here’s a step-by-step guide to creating this crowd-pleasing dish.
Ingredients:
For the Chicken Tenders:
- 1 pound chicken breast tenders (or chicken breasts cut into strips)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional for color and flavor)
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water or milk
- 1 1/2 cups breadcrumbs or panko (for extra crunch)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional seasonings: additional garlic powder, paprika, dried herbs (such as oregano or thyme)
For Frying:
- Vegetable oil, for deep frying