Sure! Here’s a step-by-step guide to making shrimp fettuccine Alfredo, along with some visuals to assist you along the way:
Ingredients:
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Chopped parsley, for garnish (optional)