Southern fried chicken is a classic dish known for its crispy, flavorful crust and juicy interior. This recipe will guide you through the steps to achieve that perfect balance of seasoning and crunch that makes Southern fried chicken so beloved.
Ingredients:
For the Chicken:
- 4 pounds chicken pieces (legs, thighs, breasts, wings)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional for added flavor)
For the Flour Mixture:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust to taste for heat)
- 1 teaspoon dried thyme
For Frying:
- Vegetable oil or shortening for deep frying