Cooking turkey wings is a delightful way to enjoy the rich flavors of turkey without preparing a whole bird. Turkey wings, with their dark meat, are succulent and flavorful, making them perfect for slow roasting, braising, or even grilling. Here’s a comprehensive guide to preparing oven-roasted turkey wings, a method that ensures they come out tender and deliciously seasoned.
Ingredients:
- 4 large turkey wings (separate the wings at the joints if preferred)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and black pepper to taste
- 1 cup chicken or turkey broth
- 2 onions, quartered
- 4 cloves garlic, smashed
Kitchen Tools:
- Roasting pan or large baking dish
- Aluminum foil
- Meat thermometer
- Mixing bowl
- Brush (for oil or butter)