Baked chicken is a staple in many households due to its simplicity, versatility, and the comforting, wholesome meal it provides. This recipe will guide you through the steps to achieve juicy, flavorful baked chicken with a deliciously crispy skin. Whether you’re preparing a weeknight dinner or a meal for a special occasion, this baked chicken will not disappoint.
Ingredients:
- Chicken Pieces: 4-6 pieces (breasts, thighs, drumsticks, or a mix), bone-in, skin-on
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon, or to taste
- Black Pepper: 1/2 teaspoon, freshly ground
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon (smoked or sweet, based on preference)
- Dried Herbs: 1 teaspoon (thyme, oregano, rosemary, or a mix)
Optional Ingredients for Added Flavor:
- Lemon: 1, sliced or wedged, to add a zesty flavor
- Fresh Herbs: A few sprigs (thyme, rosemary, or oregano), to place on or under the chicken
- Butter: A few tablespoons, melted, to brush on the chicken for a richer flavor