Smothered Pork Chops offer a comforting, savory dish that combines tender, pan-fried pork chops with a rich, creamy gravy. This classic Southern recipe is perfect for a hearty family dinner. Follow these steps to create a delicious meal that’s sure to become a favorite.
Ingredients:
- Pork Chops: 4 bone-in pork chops, about 1-inch thick
- Salt and Pepper: To taste
- All-Purpose Flour: 1 cup (for dredging)
- Paprika: 1 teaspoon (adds color and flavor)
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Vegetable Oil: 2 tablespoons (for frying)
- Butter: 2 tablespoons
- Onion: 1 large, thinly sliced
- Garlic: 2 cloves, minced
- Chicken Broth: 2 cups
- Heavy Cream: 1/2 cup (for a rich gravy)
- Worcestershire Sauce: 1 tablespoon (optional, for depth of flavor)