Elevate your Mediterranean Quinoa Salad by adding succulent, grilled chicken to make it a hearty, protein-packed meal. This recipe is perfect for a fulfilling lunch, a satisfying dinner, or as a nutritious meal prep option for the week. Follow these steps to create a deliciously balanced dish that combines the freshness of the Mediterranean with the lean protein of chicken.
Ingredients for the Salad:
- Quinoa: 1 cup uncooked
- Cherry Tomatoes: 1 cup, halved
- Cucumber: 1 medium, diced
- Red Onion: 1/4 cup, finely chopped
- Kalamata Olives: 1/2 cup, pitted and halved
- Feta Cheese: 1/2 cup, crumbled
- Fresh Parsley: 1/4 cup, chopped
- Lemon Juice: From 1 large lemon
- Olive Oil: 3 tablespoons
- Garlic: 1 clove, minced
- Salt and Pepper: To taste
Additional Ingredients for the Chicken:
- Chicken Breasts: 2 large, boneless and skinless
- Olive Oil: 2 tablespoons, for marinating
- Lemon Juice: From 1/2 lemon
- Garlic Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt and Pepper: To taste