Salisbury Steak is a classic American dish that combines ground beef patties with a rich mushroom gravy. It’s a comforting meal that’s perfect for a hearty dinner. Here’s a step-by-step guide to making Salisbury Steak at home.
Ingredients
For the Steaks:
- 1 1/2 pounds ground beef (preferably 80/20 mix for flavor and juiciness)
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 2 teaspoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Gravy:
- 2 cups beef broth
- 1 cup sliced mushrooms (button or cremini work well)
- 1 onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste