Slow Cooker Beef Brisket is a tender, flavorful dish that practically melts in your mouth. Cooking brisket in a slow cooker makes it incredibly easy to achieve a delicious result with minimal effort. Here’s a step-by-step guide to making a mouthwatering beef brisket in your slow cooker.
Ingredients
For the Brisket:
- 3 to 4 pounds beef brisket
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
For the Sauce:
- 1 cup beef broth
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder