Creamed spinach is a classic side dish that pairs beautifully with steaks, grilled chicken, or fish. It’s rich, creamy, and full of flavor, making it a favorite for many. Here’s a straightforward recipe to make delicious creamed spinach at home.
Ingredients
- 2 pounds fresh spinach, washed and tough stems removed (you can also use 10 ounces of frozen spinach, thawed and well-drained)
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream (you can substitute with half-and-half for a lighter version)
- 1/2 cup whole milk
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese (optional for extra richness and flavor)