Spicy Steak Fajitas are a sizzling, flavorful dish perfect for a fun and interactive meal. This recipe combines tender steak, vibrant bell peppers, and onions with a bold, spicy marinade, all cooked to perfection and served with warm tortillas. Here’s how to make them:
Ingredients
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup lime juice (about 2 limes)
- 2-3 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1-2 tablespoons chopped fresh cilantro (optional)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (adjust for spice level)
- Salt and pepper to taste
For the Fajitas:
- 1 1/2 pounds flank steak (or skirt steak), sliced against the grain into strips
- 3 bell peppers (a mix of colors), sliced
- 1 large onion, sliced
- Additional olive oil for cooking
- Warm flour tortillas, for serving
Optional for Serving:
- Sliced avocado or guacamole
- Sour cream
- Salsa
- Shredded cheese
- Lime wedges
- Fresh cilantro