Crockpot Barbecue Ribs are an excellent way to enjoy the deep, slow-cooked flavor of ribs without the need for a grill. This method is perfect for tender, fall-off-the-bone ribs with minimal effort. Here’s how to make them:
Ingredients
For the Ribs:
- 2 racks of pork ribs (about 3-4 lbs each)
- Salt and freshly ground black pepper, to taste
For the Dry Rub:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust for spice level)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Barbecue Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste