Sticky Oven Barbecue Ribs are a delightful treat for anyone who loves tender, flavorful meat that’s both sweet and tangy. This recipe allows you to achieve that coveted barbecue flavor without a grill, using your oven instead. Here’s how to make them step by step.
Ingredients
For the Ribs:
- 2 racks of pork ribs (about 3-4 lbs each)
- Salt and freshly ground black pepper, to taste
For the Dry Rub:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust according to heat preference)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Barbecue Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste