Grilled beef ribs are a barbecue favorite, known for their rich flavor and tender meat that falls right off the bone. Here’s a step-by-step guide to preparing and grilling beef ribs that will have everyone asking for seconds.
Ingredients
For the Ribs:
- 4 to 5 pounds beef ribs (back ribs or short ribs)
- Salt and freshly ground black pepper, to taste
For the Dry Rub (Optional):
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust according to heat preference)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Barbecue Sauce (Optional):
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste