Spicy Southern Fried Chicken is a beloved dish known for its crispy exterior, juicy interior, and a kick of heat that makes each bite unforgettable. Here’s a step-by-step guide to making this deliciously spicy version of the classic Southern fried chicken at home.
Ingredients
For the Chicken and Marinade:
- 4 lbs chicken pieces (legs, thighs, breasts, wings)
- 2 cups buttermilk
- 2 tablespoons hot sauce (adjust based on spice preference)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Flour Coating:
- 2 cups all-purpose flour
- 1 tablespoon cayenne pepper (adjust for desired spiciness)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Additional:
- Vegetable oil for frying
- A wire rack and baking sheet for draining