Soft buns recipes

Certainly! Here’s a simple and delicious recipe for making soft buns. These versatile buns can be used for burgers, sandwiches, or enjoyed on their own. Let’s get baking!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (around 110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Egg Wash (Optional):

• 1 egg, beaten
• 1 tablespoon water

Instructions: