Certainly! Here’s a simple and delicious recipe for making soft buns. These versatile buns can be used for burgers, sandwiches, or enjoyed on their own. Let’s get baking!
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (around 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Egg Wash (Optional):
- 1 egg, beaten
- 1 tablespoon water
Instructions: