Introduction:
Combine the savory goodness of chicken sausage with the briny richness of olives, and you have a Mediterranean-inspired dish that’s not only delicious but also easy to prepare. This recipe brings together the flavors of succulent chicken sausage, aromatic herbs, and the distinct taste of olives, creating a dish that is both comforting and exotic. Let’s dive into the details of crafting this flavorful and hearty chicken sausage with olives.
Ingredients:
- 1 pound chicken sausages (sweet or spicy, depending on preference)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 cup cherry tomatoes, halved
- 1 cup pitted green and Kalamata olives, sliced
- 1/2 cup chicken broth
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked couscous, rice, or crusty bread (for serving)
Instructions: