Baked BBQ Baby Back Ribs are a crowd-pleaser, known for their fall-off-the-bone tenderness and rich, smoky flavor. Baking them in the oven is a convenient method that allows for deep marination and slow cooking, resulting in perfectly tender ribs with a caramelized barbecue sauce glaze. Here’s a step-by-step guide to making delicious Baked BBQ Baby Back Ribs at home.
Ingredients:
- 2 racks of baby back ribs (about 4-5 pounds)
- Salt and black pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika (smoked paprika for more smokiness)
- 1/2 tablespoon ground cumin
- 1/2 cup brown sugar
- 1-2 cups barbecue sauce, store-bought or homemade