A Chicken Salad with Roasted Eggs offers a delightful twist on the classic chicken salad by incorporating the rich flavor of roasted eggs. This dish combines tender chicken, the unique taste of roasted eggs, creamy dressing, and crisp vegetables, creating a salad that’s both satisfying and nutritious. Here’s how to prepare it:
Ingredients:
For the Roasted Eggs:
- 4 large eggs
- Olive oil or cooking spray
For the Chicken Salad:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Optional additions: grapes, nuts (like walnuts or almonds), diced apples