Chocolate Zucchini Cake is a moist, rich, and surprisingly healthy dessert that ingeniously incorporates vegetables into your sweet treat. Zucchini adds moisture and a slight health kick without compromising the deep chocolate flavor. Here’s a step-by-step guide to making this deliciously sneaky cake.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 4 large eggs
- 1 cup vegetable oil
- 3 cups grated zucchini (do not drain)
- 2 teaspoons vanilla extract
- 3/4 cup chopped walnuts or pecans (optional)
- 3/4 cup semi-sweet chocolate chips (optional for extra chocolatiness)
For the Frosting (Optional):
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/2 cup unsweetened cocoa powder
- 2 to 3 cups powdered sugar
- 1 teaspoon vanilla extract