Teriyaki Chicken and Broccoli is a classic dish that combines the savory sweetness of teriyaki sauce with the fresh crunch of broccoli, all served alongside tender pieces of chicken. This dish is not only flavorful but also offers a balanced meal with protein and vegetables. Here’s how to make Teriyaki Chicken and Broccoli at home, bringing a taste of Asian cuisine to your table.
Ingredients:
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1/4 cup brown sugar
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
For the Chicken and Broccoli:
- 1 pound chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 cups broccoli florets
- Sesame seeds (for garnish)
- Cooked rice, for serving