Gumbo Fried Rice is a creative and flavorful dish that combines the essence of traditional gumbo with the versatility of fried rice. This fusion brings together a medley of spices, proteins, and vegetables, offering a unique twist on two classic dishes. Here’s how to make Gumbo Fried Rice, a dish that’s sure to impress with its bold flavors and satisfying textures.
Ingredients:
For the Gumbo Base:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup okra, sliced (fresh or frozen)
- 1 teaspoon Cajun seasoning, or to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 2 cups chicken or vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1/2 pound andouille sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- Salt and pepper to taste
For the Fried Rice:
- 4 cups cooked rice, preferably day-old
- 2 tablespoons soy sauce, or to taste
- 2 eggs, beaten
- 2 green onions, sliced
- Additional vegetable oil for frying