Prepare the Chicken:
- Season the Chicken: Season both sides of the chicken pieces with salt, pepper, and paprika.
- Cook the Chicken: In a large skillet, heat olive oil or butter over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side, depending on thickness. Transfer the chicken to a plate and cover to keep warm.
Make the Gravy:
- Form the Roux: In the same skillet, melt 2 tablespoons of butter. Whisk in the flour, stirring constantly, until the mixture turns golden brown, about 1-2 minutes. This roux will thicken the gravy.
- Add Liquids: Gradually whisk in the chicken broth, ensuring there are no lumps. Add onion powder, garlic powder, salt, and pepper. Bring the mixture to a simmer, stirring frequently, until it thickens, about 5 minutes. For a creamier gravy, stir in the heavy cream or milk and heat through.
- Combine: Return the chicken to the skillet, spooning the gravy over the pieces. Simmer for an additional 2-3 minutes to ensure the chicken is heated through and infused with the gravy flavors.
Serving Suggestions:
- Serve Carmen’s Chicken and Gravy over a bed of fluffy rice, creamy mashed potatoes, or buttered noodles. The gravy is the star, so make sure to have plenty to go around.
- A side of steamed green beans, broccoli, or a crisp salad can add a fresh contrast to the rich flavors of the dish.
Tips:
- For Thicker Gravy: If you prefer a thicker gravy, allow it to simmer for a few extra minutes until it reaches your desired consistency. You can also add a bit more flour, but be sure to cook it thoroughly to avoid a raw flour taste.
- For More Flavor: Feel free to add sautéed mushrooms or onions to the gravy for added texture and flavor.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a little water or chicken broth if the gravy has thickened too much.
Carmen’s Chicken and Gravy is a testament to the beauty of simple, hearty meals that bring comfort and joy to the dinner table. Enjoy the process of creating this beloved dish and the warm, satisfying experience of sharing it with those you love.