Carmen’s Chicken and Gravy recipe is a comforting, home-style dish that promises warmth and satisfaction with every bite. This classic recipe focuses on tender, flavorful chicken bathed in a rich, savory gravy, perfect for serving over rice, mashed potatoes, or your favorite starch. Here’s how to bring Carmen’s signature dish to your table.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional for added flavor)
- 2 tablespoons olive oil or butter
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/2 cup heavy cream or milk for a creamier gravy