Creating a feast with Stuffed Cabbage, Salmon Patties, Mac and Cheese, Rice, and Yams offers a delightful array of flavors and textures, perfect for a special occasion or a hearty family dinner. Here’s how to prepare each dish, ensuring a balanced and delicious meal that will impress your guests.
Stuffed Cabbage
Ingredients:
- 8-10 cabbage leaves, blanched
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 2 cups tomato sauce
Steps:
- Prepare Filling: Mix ground meat, cooked rice, onion, garlic, egg, salt, and pepper in a bowl.
- Stuff Cabbage: Place a portion of the filling on each cabbage leaf. Roll up and secure with a toothpick.
- Cook: Place the rolls in a baking dish, cover with tomato sauce, and bake at 350°F for about 1 hour.
Salmon Patties
Ingredients:
- 2 cans salmon, drained and flaked
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- Oil for frying