Stuffed Cabbage Salmon Patties Mac and Cheese Rice and Yams

1. Mix Ingredients: Combine salmon, egg, breadcrumbs, onion, salt, and pepper.
2. Form Patties: Shape the mixture into patties.
3. Fry: Heat oil in a skillet. Fry patties until golden brown on both sides.

Mac and Cheese

Ingredients:

• 1 lb macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Steps:

1. Cook Macaroni: Cook macaroni according to package instructions; drain.
2. Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, then slowly add milk until thickened. Add cheese, stirring until melted.
3. Combine: Mix macaroni with cheese sauce, season, and bake at 350°F for 20 minutes.

Rice

Ingredients:

• 1 cup rice
• 2 cups water or broth
• Salt to taste

Steps:

1. Cook Rice: Bring water or broth to a boil. Add rice and salt. Reduce heat, cover, and simmer until water is absorbed and rice is tender.

Yams

Ingredients:

• 4 yams, peeled and sliced
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Steps:

1. Prep Yams: Arrange yam slices in a baking dish.
2. Season: Dot with butter, sprinkle with brown sugar, cinnamon, and nutmeg.
3. Bake: Cover with foil and bake at 350°F for about 1 hour, until tender.

Serving Suggestions:

• Arrange the dishes on a large table, allowing guests to serve themselves.
• Pair the meal with a light salad to add freshness and balance the rich flavors.
• Consider a simple dessert, like fruit salad or ice cream, to complete the meal.

This meal combines a variety of textures and flavors, from the savory stuffed cabbage and crispy salmon patties to the creamy mac and cheese, fluffy rice, and sweet yams. Each dish contributes to a rich and satisfying dining experience, perfect for gatherings where you want to offer something special. Enjoy the process of cooking these dishes, and savor the delightful combination of flavors with your loved ones.