Fried chicken wings are a universally beloved dish, known for their crispy exterior and juicy interior. Whether you’re preparing them for a game day, a casual gathering, or a comforting meal, mastering the art of making fried chicken wings can elevate your cooking game. Here’s a detailed recipe to guide you through the process, ensuring you achieve perfectly fried wings every time.
Ingredients:
For the Chicken Wings:
- 2 lbs chicken wings, tips removed and wings cut into drumettes and flats
- 1 tablespoon baking powder (NOT baking soda)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional for added flavor)
For the Frying:
- Vegetable oil, for deep frying
For the Sauce (Optional):
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tablespoon honey (optional for sweetness)
- 1 teaspoon garlic powder