Creating a Southern Fried Whiting with Sweet Onions dish is a delightful way to enjoy a classic Southern comfort food. This recipe combines the crispy, golden texture of fried whiting with the caramelized sweetness of onions, offering a perfect balance of flavors. Follow these steps to prepare a meal that’s sure to impress.
Ingredients:
For the Fish:
- 4 whiting fish fillets
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
For the Sweet Onions:
- 2 large sweet onions (such as Vidalia), thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- Salt to taste