Creating an exclusive and enticing recipe for Steak & Shrimp with Loaded Baked Potatoes is a delightful way to impress any visitor and ensure they savor every moment of their stay. This dish combines the richness of a perfectly cooked steak, the succulence of shrimp, and the comforting goodness of loaded baked potatoes. Follow these detailed steps to create a culinary masterpiece that will keep your guests coming back for more.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped
For the Shrimp:
- 12 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
For the Loaded Baked Potatoes:
- 2 large baking potatoes
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Butter, to taste