Creating a soulful and satisfying meal of Fried Chicken with Shrimp, Mac & Cheese, and Collard Greens involves combining classic comfort food elements into a feast that’s sure to impress. This meal is a celebration of flavors and textures, perfect for gatherings or a special family dinner. Here’s how to prepare each component for a memorable dining experience.
Fried Chicken Ingredients:
- 4 chicken thighs and 4 drumsticks, skin-on
- 2 cups buttermilk
- 2 teaspoons hot sauce (optional)
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Vegetable oil, for frying