Fried catfish and chicken wings are classic dishes that deliver comfort food vibes, perfect for gatherings, game days, or a family dinner. Here’s a step-by-step guide to making these deliciously crispy favorites, ensuring they come out perfectly golden and flavorful every time.
Fried Catfish
Ingredients:
- 4 catfish fillets
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil for frying