Steak recipes in Africa vary widely due to the continent’s diverse cultures and culinary traditions. From the North African influences of spices and marinades to the South African braai (barbecue) culture, there’s a rich variety of ways to prepare steak that reflects the continent’s vast culinary landscape. Here, we’ll explore a couple of steak recipes that showcase this diversity: a Moroccan-inspired spice-rubbed steak and a South African Braai-style steak.
1. Moroccan-Inspired Spice-Rubbed Steak
Ingredients:
- 2 ribeye or sirloin steaks
- 2 tsp ground cumin
- 2 tsp paprika (smoked or sweet)
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- Fresh cilantro, for garnish
- Lemon wedges, for serving