Dive into a delightful dessert experience with these Mini Strawberry Cheesecake Tacos! This unique twist combines the crispy charm of mini taco shells with the creamy, luscious filling of strawberry cheesecake, all topped with fresh strawberries. Follow these steps to create a dessert that’s as fun to make as it is to eat.
Ingredients:
- For the Taco Shells:
- 6 large flour tortillas
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- For the Cheesecake Filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup strawberries, diced
- Extra strawberries for garnish
Equipment:
- Muffin tin
- Mixing bowls
- Electric mixer (for whipping cream and mixing cheesecake filling)
- Small knife or cookie cutter (to cut tortillas)