Creating a one-pan dinner is an excellent way to enjoy a hearty meal with minimal cleanup. This Best Meatloaf One Pan Dinner combines succulent meatloaf with flavorful roasted vegetables, all cooked together on a single sheet pan. Follow these steps to prepare a meal that’s not only delicious but also convenient.
Ingredients:
- For the Meatloaf:
- 1 1/2 pounds ground beef (a mix of beef and pork works great too)
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme or Italian seasoning
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard (optional)
- For the Vegetables:
- 2 medium potatoes, cubed
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 small onion, quartered
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: other vegetables like Brussels sprouts, zucchini, or asparagus
Equipment:
- Large sheet pan
- Mixing bowls
- Aluminum foil or parchment paper (for easier cleanup)