Creating a detailed recipe based on a specific dish by a specific author, such as “Malay Fried Chicken Wings by Meng-Choo Tan,” without access to the original recipe can be challenging. However, I can provide a recipe inspired by the flavors and techniques commonly found in Malay cuisine, which often features aromatic spices, herbs, and a rich depth of flavor. This recipe will capture the essence of Malay-style fried chicken wings, incorporating ingredients and methods that celebrate the culinary traditions of Malaysia.
Inspired Malay Fried Chicken Wings Recipe
Ingredients:
- For the Chicken Wings:
- 2 pounds chicken wings, tips removed and wings split at the joint
- Oil for frying
- For the Marinade:
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder (adjust to taste)
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 1 stalk lemongrass, tender part only, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- Salt to taste