Transform your dinner routine with this effortlessly delicious Crock Pot Mississippi Roast. Known for its tender meat and flavorful gravy, this dish is a crowd-pleaser that requires minimal preparation. Follow these steps to create a meal that will have everyone asking for seconds.
Ingredients:
- For the Roast:
- 3-4 pounds chuck roast
- 1 packet ranch dressing mix (about 1 oz or 28g)
- 1 packet au jus gravy mix (about 1 oz or 28g)
- 8 pepperoncini peppers
- 1/4 cup unsalted butter (about 4 tablespoons)
- 1/2 cup water or beef broth (for a richer flavor)
- 5-6 cloves garlic, minced (optional for garlic lovers)
- 1/2 teaspoon black pepper
Equipment:
- Crock Pot (Slow Cooker)
- Measuring cups and spoons