Welcome to your next culinary adventure! This Brown Sugar Meatloaf recipe is not just a meal; it’s an experience that promises to bring warmth, comfort, and a burst of flavors to your dining table. Crafted to keep you engaged and excited, every step of this recipe is designed to enhance your cooking journey and make your guests yearn for more. Let’s embark on this delicious endeavor together!
Ingredients:
- For the Meatloaf:
- 1 1/2 pounds ground beef (preferably a mix of lean and fatty)
- 1 large egg
- 1 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 cup dried breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar (for a tangy twist)
Equipment:
- Loaf pan (9×5 inch works best)
- Mixing bowls
- Measuring cups and spoons
- Oven