Creating a Big Mac French Toast is an innovative way to blend the iconic flavors of a classic Big Mac with the comfort and indulgence of French toast. This recipe is perfect for those looking to impress guests with a unique and delicious twist on traditional breakfast or brunch items. Follow these steps to create a dish that’s sure to be a conversation starter and a hit with any crowd.
Big Mac French Toast Recipe
Ingredients:
- For the French Toast:
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 slices of brioche or thick white bread
- Butter, for frying
- For the Big Mac Filling:
- 1 pound ground beef
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 slices of American cheese
- 1 cup shredded lettuce
- 1/2 cup finely chopped onions
- Pickle slices
- Special Sauce (recipe follows)
- For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1 teaspoon paprika