Beef & Barley Soup Crock Pot

Certainly! Here’s an exclusive and detailed Beef & Barley Soup recipe designed for a Crock Pot, perfect for creating a warm, inviting atmosphere that encourages visitors to stay and enjoy. This recipe combines the richness of beef with the heartiness of barley, creating a comforting and satisfying meal.

Beef & Barley Soup Crock Pot Recipe

Ingredients:

  • 1.5 lbs beef stew meat, cut into bite-sized pieces
  • 1 cup pearl barley
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 6 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • Fresh parsley, chopped for garnish

Equipment:

  • Crock Pot (Slow Cooker)
  • Cutting board and knife
  • Measuring cups and spoons

Instructions:

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