Certainly! Here’s an exclusive and detailed Beef & Barley Soup recipe designed for a Crock Pot, perfect for creating a warm, inviting atmosphere that encourages visitors to stay and enjoy. This recipe combines the richness of beef with the heartiness of barley, creating a comforting and satisfying meal.
Beef & Barley Soup Crock Pot Recipe
Ingredients:
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 1 cup pearl barley
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- Fresh parsley, chopped for garnish
Equipment:
- Crock Pot (Slow Cooker)
- Cutting board and knife
- Measuring cups and spoons